Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese spicy lemongrass chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vietnamese Spicy Lemongrass Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vietnamese Spicy Lemongrass Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:
- Make ready 1/4 cup plus 2 tablespoons canola oil
- Take 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
- Make ready 2 stalks lemongrass minced
- Prepare 1 red onion julienned
- Make ready 2 tsp minced garlic
- Prepare 1/4 cup sake or water
- Get 1 tbsp oyster sauce
- Make ready 1 tsp chilli paste
- Get 4 scallions julienned
- Prepare 5 small dried chillis
- Make ready 1 jalapeño seeded and finely chopped
- Prepare kosher salt and black pepper
Steps to make Vietnamese Spicy Lemongrass Chicken:
- In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
- In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
- Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.
So that is going to wrap this up with this special food vietnamese spicy lemongrass chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
