Corn flour halwa
Corn flour halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn flour halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn flour halwa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Corn flour halwa is something which I’ve loved my entire life. They are nice and they look wonderful.

#halwarecipes #bombayhalwa #karachihalwarecipes Today's recipe is a tasty and simple "CORN FLOUR HALWA". I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your.

To begin with this particular recipe, we must first prepare a few components. You can have corn flour halwa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn flour halwa:
  1. Take 1/2 cup corn flour
  2. Get 1 and 1/2 cup water
  3. Get 1 and 1/4 cup sugar
  4. Prepare 1 cup water
  5. Make ready 4 tbsp Clarified butter
  6. Take 1/4 tsp Orange food colour
  7. Make ready As required Melon seed
  8. Prepare As required Sliced Almonds and Pistachios

I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa. Corn Flour Halwa - Halwa is an Indian dessert/sweet which would look like jellies 😉 So many Halwa varieties are available like Wheat halwa, Kaju Halwa, Ashoka Halwa,Corn-flour Halwa etc. Corn flour halwa is one of the easiest halwa recipes.

Instructions to make Corn flour halwa:
  1. Firstly,Put water in flour and mix well.The mixture should be lumps free.
  2. Now,In a pan put sugar and water.Cook until the sugar gets completely dissolve.
  3. In sugary syrup,add corn flour mixture and stir continously.Then add clarified butter.One spoon at a time and stir well.
  4. When the halwa becomes transparent and little bit thick,add orange food colour,melon seeds,sliced almond and pistachios.When the halwa leaves the edges of the pan,it means halwa is ready to go in the mould:)Remove halwa from flame.
  5. Grease a mould,transfer halwa in a mould and garnish melon seeds,sliced almonds and pistachios on the top.
  6. Keep the halwa aside for 3 to 4 hours to get completely cool.
  7. After 4 hours,remove halwa from the mould.Cut it's edges as shown below.Now you can cut halwa into pieces or any shape.
  8. Serve it and you can also preserve it:)

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. I had got some recipe requests to share karachi halwa, hence sharing the recipe. Corn Flour Halwa, mostly referred to as Bombay Karachi Halwa, is a popular Indian Dessert.

So that’s going to wrap it up with this exceptional food corn flour halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!