Besan or suji Ka halwa (khaas halwa)
Besan or suji Ka halwa (khaas halwa)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, besan or suji ka halwa (khaas halwa). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I tried this suji and besan ka Halwa in my style. It turned out very tasty and soft. And do not forget to subscribe my channel.

Besan or suji Ka halwa (khaas halwa) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Besan or suji Ka halwa (khaas halwa) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have besan or suji ka halwa (khaas halwa) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan or suji Ka halwa (khaas halwa):
  1. Take 1/2 cup Besan
  2. Take 1/2 cup Suji
  3. Get 1/2 cup Ghee
  4. Make ready 1 cup Cheeni
  5. Prepare 3/4 cup Pani
  6. Prepare 1/2 tsp illaichi powder
  7. Take 1 tbsp Badam
  8. Get 1 tbsp Pisty
  9. Make ready 1 tbsp Pisa khopra
  10. Take Sabit khopra hasb.e.zarort

Recipes » Suji Ka Halwa And Besan Ka Halwa. Suji ka Halwa and Besan ka Halwa by Chef Tahira Mateen Recipe of Suji ka Halwa and Besan ka Halwa by Chef Tahira Mateen in Kum Kharch Bala Nasheen on Ary Zauq. Rating Suji halwa and besan halwa are the exclusively used Indian sweet dishes that are very good for us from health point of view. Besan halwa is advised to those who suffer from cold and cough as it relieves the person very quickly.

Instructions to make Besan or suji Ka halwa (khaas halwa):
  1. Pehly besan or suji ko alag alag chaan Len or tamam ingredients samny Rakh len
  2. Ek sauce pan me Pani or cheeni Dal kr itni Der pakaen k cheeni ghull jae
  3. Ek pan me ghee ki adhi quantity Dal kr is me suji Dal den or slow flam pr 10 minute tk bhoniye itna k khusbu any lgy or colour golden hojae.ab isy plate me shift kr len
  4. Usi pan me ghee ki Baki adhi quantity Dal kr is me besan Dal den or slow flam pr 10 minute tk bhoniye itna k khusbu any lgy or colour golden brown hojae
  5. Ab bhuny huye besan me bhuni hui suji, illaichi powder or adhy dry fruits Dal it mix kren
  6. Ab is mixture me garam shera Dal kr mix kren or cover kr k slow flame pr 15 minute tk pakaen ya itni Der pakaen k halwa simatny lgy or ghee nazr any lgy
  7. Ab halwa plater me Dal kr dry fruits se garnish kren or garam garam serve kren

Besides, these two dishes are very delicious and are liked by people. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. One of the very tasty and instant halwa out of its wide range is besan suji halwa. It's a perfect dessert for your special guests especially in winter.

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