Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pina colada macaroons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pina Colada Macaroons is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pina Colada Macaroons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Macaroons:
- Take 3/4 cup Granulated sugar
- Make ready 1/3 cup Butter or margarine
- Take 3 oz Cream cheese
- Prepare 1 tsp Rum extract
- Prepare 1 Egg yolk
- Take 8 oz Candied pineapple, chopped small (I use a food processor)
- Get 1 1/4 All-purpose flour
- Prepare 2 tsp Baking powder
- Take 1/4 tsp Salt
- Get 3 cup Coconut
- Get 1 cup Coconut
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and rum extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
So that is going to wrap it up for this special food pina colada macaroons recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
