Mitarashi Dango
Mitarashi Dango

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mitarashi dango. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mitarashi Dango is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mitarashi Dango is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mitarashi dango using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mitarashi Dango:
  1. Make ready 6 tbsp glutinous rice flour
  2. Take 2 tbsp rice flour
  3. Make ready 100 ml water
  4. Take Food coloring of your choice
  5. Prepare Water for boiling
  6. Get For sauce:
  7. Prepare 3 tbsp sugar
  8. Prepare 1 tbsp shoyu
  9. Get 100 ml water
  10. Prepare 1 tbsp katakuriko dissolved in 1-2 tbsp of water
Steps to make Mitarashi Dango:
  1. Combine all flour and 100 ml of water. Knead well. If it is too sticky, add more flour. If it is too solid, add more water.
  2. I divided the dough and colored one part red.
  3. Here's the fun part! Boil the water (about 1-1.5 liters) while shaping the dough into whatever form you fancy. The traditional shape is round, but I like to play around. Once you finish shaping the dough, plunge it into the boiling water.
  4. Wait about a minute after the pieces float. Scoop them. You can either skewer them or leave them as they are.
  5. How to make the sauce: combine sugar, shoyu, and water until the sugar is dissolved. Add katakuriko slurry bit by bit so it won't clump. When the mixture is boiling, reduce the heat and continue stirring for about three minutes until the mixture thickens.
  6. Pour over the dango, and serve!

So that’s going to wrap it up for this exceptional food mitarashi dango recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!