Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maggi pakoda recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maggi pakoda recipe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Maggi pakoda recipe is something that I have loved my entire life. They’re fine and they look wonderful.
Maggi Pakoda Recipe In Hindi मैग्गी पकोड़ा Indian Style Pakora Quick & Easy Pakoda Recipe Learn how to make Maggi Pakoda Recipe In Hindi. Today let's make Maggie Pakora Recipe These Maggie Pakora Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video.
To begin with this particular recipe, we have to prepare a few components. You can have maggi pakoda recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggi pakoda recipe:
- Get 2 Maggi noodles
- Make ready 4 tsp cabbage slices
- Prepare 2 tsp chopped capsicum
- Make ready 2 tsp chopped onion
- Make ready 2 tsp coriander leaves
- Make ready 2 chopped green chili
- Prepare 1 maggi sachets
- Get 4 tsp all-purpose flour
- Prepare Oil for frying
- Get 1/2 tbsp red chili powder
- Prepare 1/2 tbsp garam masala
- Prepare 1/2 tbsp salt
Maggi Pakoda Recipe Video and Text Recipe Below. Once the pakodas have desired color and texture, drain the pakodas well and take them onto a paper towel. Quick and tasty recipe of maggi pakoda to make your evening snacks more tasty and yummy. Kids gonna love it with tomato ketchup.
Steps to make Maggi pakoda recipe:
- First boil 1 Maggi in plain water and strain extra water.
- Take a mixing bowl put boiled maggi,onion,capsicum, carrot,green chilli,coriander leaves add salt,red chili powder, garam masala,maggi masala mix it well.
- Take a little portion and make balls like laddu.now take a another small bowl put all-purpose flour add water make a better nor too thin not thick.
- Now take a ball dip in to all-purpose flour batter.now the time of another maggi packed.
- Take a plate crushed maggi and coat ball very well.now heat oil make sure flame should be low to medium and fry pakoda untill golden….now enjoy maggi pakoda
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