Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)
Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, paalak paneer paratha (spinach and cottage cheese flatbread). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. Prepare For Outer Covering :
  2. Make ready 2 1/4 cups Whole Wheat Flour
  3. Take 2 tbs Chickpea Flour (Besan)
  4. Make ready 2 cups Tightly Packed Spinach Leaves (Paalak)
  5. Take 6 Garlic Cloves
  6. Prepare 1 " Thick Ginger Knob
  7. Prepare 3 Spicy Green Chillies(To be adjusted as per preference)
  8. Prepare 1 1/2 tsp Garam Masala
  9. Prepare 2 pinches Caraway Seeds (Owaa/Ajwain)
  10. Make ready 2 tbsp Oil
  11. Get To Taste Salt
  12. Get as required Homemade Ghee
  13. Make ready For Stuffing :
  14. Get 1 1/4 cup Grated Cottage Cheese (Paneer)
  15. Take 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
  16. Take 1 tsp Red Chilli Powder(To be adjusted as per preference)
  17. Take 1 tsp Cumin Seeds
  18. Get 1/2 cup Finely Chopped Onion (1 Small Onion)
  19. Get 1/8 cup Chopped Coriander Leaves
  20. Take To Taste Salt
Steps to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):
  1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
  2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
  3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
  4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
  5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
  6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
  7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
  8. To make the paratha, heat an iron griddle.
  9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
  10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
  11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
  12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
  13. Flatten this stuffed ball slightly and dust with flour on both sides.
  14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
  15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
  16. Apply some ghee on the top surface and flip the paratha.
  17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
  18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

So that’s going to wrap this up for this exceptional food paalak paneer paratha (spinach and cottage cheese flatbread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!