Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana Vada is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sabudana Vada is something that I’ve loved my entire life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana vada using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Make ready 100 gms overnight soaked and drained sabudana
- Take 1 tsp ginger chilli paste
- Get 1 tsp jeera (cumin seeds)
- Prepare 1 tbsp coriander leaves
- Prepare 2 tbsp roasted crushed peanuts
- Make ready 2 boiled potatoes
- Make ready As required Oil for frying
- Get As per taste Senda namak
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana Vada:
- In bowl add sabudana, potato, ginger chilli paste, jeera, coriander leaves, peanuts and salt. Mix it and make vadas.
- Keep aside for 5-10 mins. Now fry in oil.
- Serve with coriander peanut chutney.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
