Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy asian green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Asian Green Beans is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Asian Green Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Asian Green Beans:
- Prepare 3/4 cup vegetable or chicken stock
- Get 1 1/2 tablespoons soy sauce
- Make ready 1 1/2 tablespoons red or white miso
- Prepare 3/4 teaspoon ground ginger
- Take 5 oz. cream cheese, at room temperature
- Take 4 tablespoons butter
- Get 1 large onion, chopped
- Make ready 6 oz. medium shitake mushrooms, stems removed and sliced
- Take 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Get strips
- Take 3 cloves garlic, minced
- Make ready 1 1/2 lbs. fresh green beans, stem ends trimmed
- Take 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Take chopped
- Prepare Fresh cilantro leaves (optional garnish)
Instructions to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
So that is going to wrap this up for this exceptional food creamy asian green beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
