Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada in sweet curd. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture Prepare vada with the remaining mixture this way. Serve sabudana vada with sweet curd/yoghurt or green chutney.
Sabudana vada in sweet curd is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sabudana vada in sweet curd is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana vada in sweet curd using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada in sweet curd:
- Take 200 gms sabudana
- Make ready 4-5 boiled potatoes
- Take 2-3 tbsp groundnuts (roasted)
- Make ready 3-4 green chillies
- Make ready 1 tsp jeera
- Make ready 1 tsp salt
- Make ready 1 inch ginger
- Make ready 1 lime juice
- Take as required Oil for frying
- Take 1 cup sweet curd
You can roast the peanuts ahead, crush them and store in a jar. Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Served with a sweet, and spicy yogurt chutney these fritters are sure to.
Steps to make Sabudana vada in sweet curd:
- Wash and soak sabudana for couple of hrs. Boil potatoes, roast the groundnuts.
- Remove the skin of the groundnuts. Blend the groundnuts, green chillies, ginger and jeera altogether to a smooth powder.
- Smash the potatoes, add the sabudana and the smooth powder. Mix well. Add salt, lime juice.
- Make small balls, flatten them and make a hole in the middle of the vada. (as we make to make medu vadas).
- Heat oil, start frying the vadas in batches. Remove and keep it aside.
- Now take serving bowls, pour in some sweet curd. Take skewers and insert the vadas and place it in the bowl.
Sabudana vada, a traditional Indian snack made with sabudana/sag or tapioca pearls and potato. My fail-proof Sabudana vada recipe to make Sabudana tikki Sabudana vada is filling snack and easy to cook. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Drain prepared sago vada and transfer them to a plate. Crispy sabudana vadas are ready; serve them hot with tamarind.
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