Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Take 2 boneless skinless chicken breast halves
- Make ready Dipping Mixture
- Take 2 egg whites
- Take 1 juice of 1 lemon
- Prepare 2 tsp cornstarch
- Prepare Crusting Mixture
- Prepare 1 cup coarse dry breadcrumbs
- Prepare 1 tbsp chopped fresh flat leaf parsley
- Make ready 1 tsp kosher salt
- Take 1/4 tsp black pepper
- Prepare 1 zest of 1 lemon
- Take 3/4 cup finely chopped pecans
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Make ready 1/2 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Get Baked sweet potatoes with maple-jalapeno sour cream
- Prepare 4 sweet potatoes, scrubbed & dried
- Prepare 1/2 cup sour cream or plain yogurt
- Prepare 1 tbsp pure maple syrup
- Prepare 2 tsp jalapeno, seeded, minced
- Take 1 tsp fresh lime juice
- Prepare 1 salt, to taste
- Take 1 tabasco, to taste
- Get 1 crumbled bacon
- Get 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
So that is going to wrap this up for this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!