Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, not your mama's potato salad!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Say goodbye to potato salad drenched in mayo. Taste it before adding it to the rest of the batch. How to Make Mama's Potato Salad.
Not your Mama's potato salad! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Not your Mama's potato salad! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Not your Mama's potato salad!:
- Make ready salad
- Make ready 5 small potatoes (I like yukon gold or red)
- Get 5 hard boiled eggs
- Make ready 3 green onions, thinly sliced
- Take 1/2 red bell pepper, diced
- Get 3 slice crispy bacon, diced
- Make ready 1/4 mayonnaise
- Prepare 2 tbsp course ground dijon mustard
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tbsp apple cider vinegar
This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Not your mama's potato salad. Me and mayonnaise, we don't mix.
Steps to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!
Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip. I generally steer clear of any two-part food ending in the word salad: tuna, chicken, seafood, egg, macaroni. To be fair, I should disclose that within the last few years. Instructions of Not your Mama's potato salad! To obtain fantastic effects, make sure you stick to the cooking food information using the subsequent Not your Mama's potato salad! properly.
So that is going to wrap this up for this special food not your mama's potato salad! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
