Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, verry quick gajar halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Verry Quick gajar halwa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Verry Quick gajar halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Verry Quick gajar halwa:
- Get 2 tablespoon butter (ghee if you have)
- Get 2 tablespoon carrots, grated
- Prepare 1 tablespoon condensed milk
- Get 1 teaspoon crushed nuts
Instructions to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
So that’s going to wrap it up for this exceptional food verry quick gajar halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
