Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie my way. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My first collaboration with the lovely Marwa Chebbi. So exciting! ♥ Welcome to my channel if you found me though Marwas channel ♥ How different is the way. Today I'll be showing you how to make Banoffee Pie.
Banoffee pie my way is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banoffee pie my way is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banoffee pie my way using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie my way:
- Get 500 g crushed choc chip digestive biscuit
- Get 200 g melted butter
- Get 2 (400 g) tin of ready made caramel
- Take as needed Bananas
- Get Spray cream to cover it
Dulce de leche and bananas were meant to be together. How's this: I promise you that this pie will change the way you view pie and life in general. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices, and freshly whipped cream. For the toffee flavor I use There are a couple of different ways to make it: The classic way, which calls for cooking milk and.
Steps to make Banoffee pie my way:
- Put butter in a pot and melt gently
- Add blended biscuits to butter mix until it starts to look like wet sand
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy
The way the caramel is cooked makes all the difference to making this pie just irresistible. Where and when was banoffee pie invented? Banoffee is is a classic English dessert. It gets its name from the combination of banana and toffee, although What is the best way to defrost banoffee pie? You can defrost your frozen pie in the refrigerator overnight.
So that is going to wrap this up with this special food banoffee pie my way recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
