Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheese crackers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Crackers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheese Crackers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese crackers using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Crackers:
- Make ready 8 ounces Extra Sharp Cheddar Cheese (shredded)
- Prepare 4 tablespoons Unsalted Butter (cut into cubes)
- Prepare 1 cup Flour
- Prepare 1 teaspoon Salt
- Make ready 4 tablespoons Ice water
Instructions to make Cheese Crackers:
- Preheat oven to 350°F.
- Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
- Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
- Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
- Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
- Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.
So that is going to wrap this up for this exceptional food cheese crackers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
