Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, niji: rainbow - jouyo manju (wagashi). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Niji: Rainbow - Jouyo Manju (Wagashi) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Make ready 20 g Grated Yamaimo （Yam)
  2. Take 40 g Sugar
  3. Take 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Take 75 g Koshi-aｎ (Red beam jam)
  5. Prepare ＋ Food colorings
Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

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