Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style deep fried chicken wings (lemongrass marinated). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Prepare 7 chicken wings
  2. Take 3 stalks lemongrass
  3. Make ready 2 tablespoons oyster sauce
  4. Make ready 1/2 tablespoon ground pepper
  5. Prepare 1 tablespoon sugar
  6. Take 1 tablespoon fish sauce
  7. Make ready 1 teaspoon sesame oil
  8. Make ready 1/2 cup all purpose flour
  9. Make ready 1/4 cup corn flour
  10. Prepare cooking oil for deep frying
Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
  1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
  2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
  3. Add flour into the marinated chicken bowl and toss to coat evenly.
  4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
  5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
    • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

So that’s going to wrap it up for this special food thai style deep fried chicken wings (lemongrass marinated) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!