Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken pulao is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chicken Pulao is yet another Hyderabadi delight known for its incredible taste.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pulao using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pulao:
- Get 250 gms basmati rice
- Get 2 bay leaves
- Prepare 1 star anise
- Prepare 1/2 tsp shahi jeera
- Make ready 7-8 Cloves
- Prepare 2 pieces dalchini
- Take 2-4 green cardamoms
- Prepare For marination:
- Prepare 500 gms chicken
- Prepare 2 tbsp ginger and garlic paste
- Take 1 tsp red chilli pow
- Prepare 1/4 tsp turmeric pow
- Get 2 tsp oil
- Take 2 tsp garam masala pow
- Take 2 tbsp curd
- Get to taste Salt
- Take Other Other ingredients:
- Make ready 2 medium onions thinly sliced
- Take 1 medium tomato chopped
- Prepare As required Salt
- Prepare Handful mint(chopped)
- Make ready Handful coriander(chopped)
- Make ready As required Water
This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Steps to make Chicken pulao:
- Wash rice and soak for 20 mins.Marinate the chicken with the ing mentioned under to marinate.
- Heat pot or cooker with oil,add whole spices and saute till smell nice.Add onions and green chillies and fry till lightly golden.Transfer marinated chicken and cook until it turns pale and white.This takes around 3-4 mins.Take care not to burn.
- Add tomatoes.Cooked until the tomatoes turn mushy and looks completely cooked.Add chopped mint and coriander and cook till the chicken release the nice aroma.
- Make sure the tomatoes are cooked completely.Pour enough water or stock to cook rice,when it comes to boil add the salt and drained rice.Cook until the rice is done completely.Towards the end simmer the flame and cover the pot,cook on a low flame for 3-4 mins.
A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Easy Spiced Chicken Pulao. with cardamom, cloves and basmati rice. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.
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