Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate banoffee pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Banoffee Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Banoffee Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banoffee Pie:
- Get For the base:
- Get 200 g gluten free digestive biscuits crushed
- Make ready 100 g dairy free spread melted
- Make ready For the filling:
- Prepare 100 g brown sugar
- Prepare 100 g dairy free spread
- Take 400 g dairy free coconut condensed milk
- Take 75 g dairy free dark chocolate
- Take 2 bananas sliced
- Make ready 300 ml dairy free whipping cream
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that’s going to wrap this up for this exceptional food chocolate banoffee pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!