Black and white muffins
Black and white muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black and white muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black and white muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Black and white muffins is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook black and white muffins using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black and white muffins:
  1. Prepare 2 cup flour
  2. Make ready 1/2 tsp salt
  3. Take 1 1/2 tsp baking powder
  4. Make ready 1 cup sugar
  5. Take 1/2 cup butter
  6. Make ready 2 eggs
  7. Prepare 2 tsp vanilla extract
  8. Make ready 1/2 cup whole milk
  9. Make ready 2 cup chocolate chips
  10. Take chocolate topping
  11. Take 1/4 cup flour
  12. Get 1/4 cup brown sugar
  13. Get 1/4 cup granulated sugar
  14. Make ready 1 tbsp cocoa powder
  15. Prepare 2 tbsp melted butter

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Steps to make Black and white muffins:
  1. Preheat oven to 350 and lightly grease a muffin tin and line with muffin liners.
  2. Mix flour, salt, and baking powder. Set aside.
  3. In a larger bowl, cream the butter and sugar until smooth and fluffy. Add eggs, vanilla, and milk and mix until well combined.
  4. Slowly add in flour mixture and mix until blended. Stir in chocolate chips.
  5. Pour batter into muffin tin. I fill them almost to the top because I like muffins that look top heavy, but you can fill them up less (about 1/2-2/3 of the way up) if you want smaller, more biscuit shaped muffins.
  6. Combine all ingredients for the chocolate topping portion. It should look like a brown paste.
  7. Mold the chocolate topping into flat circles about the same size as the muffin tops and put it on top of each muffin. As the muffin bakes, it will break up the topping so it won't come out looking like a solid circle of chocolate.
  8. Bake muffins for about 25 minutes.
  9. Set broiler to low and put muffins on the top rack for about 5 minutes. Keep an eye on them. You should see the chocolate topping starting to boil, but make sure the rest of the muffins don't burn.
  10. (Optional) Take them out of the oven and sprinkle with granulated sugar while they're still hot. Let them cool down and enjoy!

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