Tomato and Mozzarella Chilled Pasta
Tomato and Mozzarella Chilled Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato and mozzarella chilled pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato and Mozzarella Chilled Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato and Mozzarella Chilled Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato and mozzarella chilled pasta using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato and Mozzarella Chilled Pasta:
  1. Get 200 grams Spaghetti
  2. Get 3 medium Tomato (ripened)
  3. Get 1/2 ball Mozzarella cheese
  4. Get 8 leaves Basil
  5. Prepare 1/2 clove Garlic
  6. Take 4 tbsp Extra virgin olive oil
  7. Make ready 1/2 tbsp Balsamic vinegar
  8. Get 1/2 tbsp Lemon juice
  9. Prepare 1 Salt, pepper
Instructions to make Tomato and Mozzarella Chilled Pasta:
  1. Cut the basil into small pieces. Briefly parboil the tomatoes to remove the skin and cut into 1 cm chunks. At this time, discard the stem and pulp.
  2. Sprinkle Step 1's tomatoes with a pinch of salt, put into a strainer, and drain. Cut the mozzarella into small cubes and chill in the refrigerator.
  3. Put 2 tablespoons of olive oil and the crushed garlic into a frying pan and turn the heat to low. Once fragrant, turn off the heat and remove the garlic.
  4. Put the tomatoes into a bowl and add the hot oil, Balsamic vinegar, lemon juice, salt, pepper, and basil and mix. Chill well in the refrigerator.
  5. Boil the pasta for one minute longer than the package instructions, then rinse in cold water to cool. Drain in a strainer.
  6. Add the mozzarella and pasta to the chilled Step 4. Add 2 tablespoons of olive oil and the salt and pepper and mix well. Enjoy.
  7. I also have a warm version of my tomato and mozzarella pasta. - - https://cookpad.com/us/recipes/146790-fresh-tomato-and-mozzarella-pasta
  8. This is a chilled pasta prepared with tuna, tomato, and shiso leaves. The sauce is really fruity.. - - https://cookpad.com/us/recipes/154536-delicious-tomato-and-tuna-chilled-pasta

So that is going to wrap it up for this exceptional food tomato and mozzarella chilled pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!