Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, paneer pav bhaji with cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Pav Bhaji With Cheese is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paneer Pav Bhaji With Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have paneer pav bhaji with cheese using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pav Bhaji With Cheese:
- Make ready 1 cup chopped onion
- Get 1 cup chopped tomato
- Get 1 cup boiled mashed potato
- Get 1 cup boiled peas
- Make ready 1 cup grated paneer
- Take 1/4 cup chopped capsicum
- Make ready 2 chopped green chillies
- Prepare 2 tablespoon pav bhaji masala
- Make ready 1 teaspoon kashmiri chilli powder
- Get 1/2 teaspoon kasturi methi
- Make ready 1 tablespoon lemon juice
- Take 3 tablespoon butter
- Make ready for toasting pav/ ban
- Take 8 pav
- Make ready 1 tablespoon butter
- Get 1/2 tablespoon pav bhaji masala
- Get garnishing
- Take slice Lemon
- Take sliced onion
- Make ready grated cheese
Instructions to make Paneer Pav Bhaji With Cheese:
- Heat butter in a pan add chopped onion and saute for few minutes then add green chilli, ginger garlic paste and fry till the raw smell goes.
- Then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes.
- Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides.
- Serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese.
So that’s going to wrap it up with this special food paneer pav bhaji with cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!