Mini Muffaletta (sliders)
Mini Muffaletta (sliders)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini muffaletta (sliders). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Muffaletta (sliders) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Muffaletta (sliders) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Muffaletta (sliders):
  1. Get For the tapenade
  2. Take 3/4 cup mixed brined olives (as in authentic Italian) - pitted
  3. Take 1/3 cup Italian pickled vegetables (aka Giardiniera)
  4. Get 2 medium pieces (or 1 large) jarred roasted red peppers
  5. Make ready 3 tbs olive oil
  6. Get 1 tsp dried parsley
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1/2 tsp Italian seasoning
  9. Take For assembly
  10. Make ready 1/4 lb Genoa salami - deli sliced
  11. Make ready 1/4 lb capicola (mild or hot) - deli sliced
  12. Take 1/4 lb mortadella - deli sliced
  13. Make ready 1/4 lb smoked provolone - deli sliced
  14. Take 1/4 lb mozzarella - deli sliced
  15. Make ready 6 "connected", hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
  1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
  2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
  3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
  4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
  5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
  6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
  7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
  8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

So that’s going to wrap it up for this special food mini muffaletta (sliders) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!