Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana vada or moti vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana vada or Moti vada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sabudana vada or Moti vada is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana vada or moti vada using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada or Moti vada:
- Make ready 300 gms Sabudana
- Prepare 3-4 potatoes
- Get 6-7 crushed chillies
- Get 1 tsp red chilli powder
- Make ready 1 tbsp til
- Prepare 1 tbsp Jeera/cumin seeds
- Prepare 1 tsp lemon juice
- Make ready As per taste Salt
- Get As required cooking oil to fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai. finally, serve sabudana vada hot along with masala tea.
Steps to make Sabudana vada or Moti vada:
- First of all soak sabudana for 3 to 4 hours and let it become soft. Boil potatoes in cooker and drain water from it and peel off it.
- Then take a utensil and smash it properly and mix it with soaked sabudana. Add crushed chillies into it. Add salt, jeera, red chilli powder, til and lemon juice into it.
- Mix it well and make equal portion of it. Take each portion and roll it. Rub some oil in your palm and make patties of each portion gently. When all patties are ready, it's time to fry!
- Heat oil in a non -stick pan and shallow fry all the patties till it becomes golden brown. Use tissue paper.
- So yummy tasty sabudana patties are ready to eat. You can eat these sabudana patties with curd.
Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen furthermore, if the vada burst while deep frying, it means you haven't soaked well or mashed or drained sabudana well. additionally, if you are not able. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.
So that’s going to wrap it up with this exceptional food sabudana vada or moti vada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
