Garlic Parmesan Chicken Tenderloins
Garlic Parmesan Chicken Tenderloins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan chicken tenderloins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Parmesan Chicken Tenderloins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Chicken Tenderloins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken tenderloins using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Chicken Tenderloins:
  1. Prepare 4-6 pieces chicken tenderloins defrosted and pat dry
  2. Take 1 egg beaten
  3. Get 1 Tablespoon Italian seasoning
  4. Get 1/2 cup shredded Parmesan cheese
  5. Prepare 1 teaspoon garlic powder
  6. Prepare 1/2 teaspoon paprika
  7. Get 1/4 teaspoon cayenne pepper or to taste
Instructions to make Garlic Parmesan Chicken Tenderloins:
  1. In a shallow plate, mix together all the dry ingredients and set aside.
  2. Dip the tenderloins in egg then dredge them in seasoning mix.
  3. Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.

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