Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese beef and lemongrass skewers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Beef and Lemongrass Skewers is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vietnamese Beef and Lemongrass Skewers is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
- Prepare 24 ounces / 650 g minced beef
- Prepare 7 ounces / 200 g minced chicken
- Take 4 Tablespoons minced garlic
- Get 1 Tablespoon minced lemongrass
- Prepare 2 Teaspoons sugar
- Make ready 1 Teaspoon pepper
- Prepare 1 Tablespoon fish sauce
- Get 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Prepare Hoisin Sauce
- Make ready Vegetable Oil for brushing
- Get Sriracha
- Make ready Optional: Baguettes
Instructions to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
So that is going to wrap it up for this special food vietnamese beef and lemongrass skewers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
