Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini spinach pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mini Spinach Pies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Get 1 lb Italian sausage
- Get 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Get 1/2 cup 2% milk
- Take 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap it up with this special food mini spinach pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
