Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sabudana Vada is something that I’ve loved my entire life. They are fine and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Get 1 cup Soked sabudana
- Take 3 Boiled and mashed potatoes
- Take 1 tsp Red chilli powder
- Make ready 1/4 tsp Ginger paste
- Get 1/4 tsp Garlic paste
- Take to taste Salt
- Prepare 2 tsp Chooped coriander leaves
- Get As needed Oil to fry
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana Vada:
- Pre heat oil in kadai for deep fry.
- Mix all the ingredients in a large bowl make thick dough.
- Make tikkis of dough.
- When oil heats fry tikkis in it on low flame till it turn brown and look crispy.
- Drain it and put in on tissue for draing extra oil.s
- Serve it hot with fried green chilli and curd
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
