Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mozzarella garlic biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mozzarella Garlic Biscuits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mozzarella Garlic Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Garlic Biscuits:
- Prepare 1 Package Pillsbury Biscuits
- Take 3 Tbsp Butter (Melted)
- Take 2 Tsp Parsley Flakes
- Take 2 Tsp Garlic Powder
- Get 1 Cup Mozzarella (Shredded)
Steps to make Mozzarella Garlic Biscuits:
- To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
- Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
- In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).
So that’s going to wrap this up for this exceptional food mozzarella garlic biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
