Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour custard coconut cake bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Wheat Flour Custard Coconut Cake Bars is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Make ready 1/1/4 cup wheat flour
- Make ready 3/4 cup oil/butter
- Make ready 1 cup milk
- Get 1 cup sugar
- Take 2 ripe banana
- Make ready 2 tsp vanilla custard powder
- Prepare 3 tsp dessicated coconut
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vinegar
- Take 4-5 drops vanilla essence
- Take as per need Tutti-frutti
- Take as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
So that’s going to wrap this up with this special food wheat flour custard coconut cake bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
