Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, burger patties with caramelized onion. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Burger Patties with Caramelized Onion is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Burger Patties with Caramelized Onion is something that I’ve loved my entire life.
Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy. Return onions to skillet; pour gravy over onions and patties. Top with the onions, pickles and lettuce and serve.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Make ready 250 gr ground beef
- Prepare 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Take 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Make ready 1/2 cup bread crumbs
- Take 1 egg
- Make ready 1/2 tsp salt
- Take 2 tbsp oil
It is layered with crispy lettuce, tomatoes and mayonnaise. Adding caramelized onions on top of these patties makes the whole burgers more juicier and tastier. Press a shallow indent in centre of each with your thumb. Toss peas with remaining oil and salt, then place in a grill basket.
Steps to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
Stir mayo and remaining garlic in a bowl. Caramelized onions accent pepper and mustard-seasoned Ingredients. Broiling Directions: Prepare onions and patties as directed above. A topping of sweet caramelized onion mixed with Worcestershire sauce and cooling crème fraîche gives these burgers an irresistibly umami (or savory) Assemble the burgers using the toasted buns, cooked patties, and caramelized onion (you may have extra onion). Serve with the salad on the side.
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