Sooji ka halwa
Sooji ka halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sooji ka halwa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sooji ka halwa is something that I have loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this recipe, we must first prepare a few components. You can cook sooji ka halwa using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:
  1. Get 1/2 cup sooji(Semolina)
  2. Make ready 1/4 cup clarified butter (ghee)
  3. Take 1 1/2 cup water
  4. Take handful cashews
  5. Make ready pinch saffron colour
  6. Prepare 1/2 tsp Elaichi(cardamom) powder
  7. Make ready 1/2 cup sugar

Several variants of this dish are available under other names in various parts of India. Using warm milk is important as it. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty.

Steps to make Sooji ka halwa:
  1. In a pan, add 2 tbsp ghee, add cashews in it..
  2. Roast it till it becomes golden brown than remove it in a bowl
  3. In a pan, add suji roast it on low flame till it becomes aromatic
  4. Remove it in a plate
  5. In a pan, add water, boil it when water is rolling boiled add suji in it
  6. While adding suji, stir continuously so it is lumps free. Mix well
  7. Add sugar, saffron colour and mix well
  8. Add 1/4 cup ghee mix well. Cover it with lid and cook it for 5 mins on low flame
  9. Add roasted cashews and elachi powder in it mix well and serve

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients.

So that is going to wrap this up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!