Quick Pound Cake Dessert
Quick Pound Cake Dessert

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick pound cake dessert. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See how to make pound cake from scratch the easy way. This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make.

Quick Pound Cake Dessert is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Pound Cake Dessert is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick pound cake dessert using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pound Cake Dessert:
  1. Get 1 Pre-made pound cake
  2. Prepare 8 oz Cool whip
  3. Make ready 1 can Crushed pineapple, drained
  4. Get 2 tbsp Raspberry jello (just the powder) or any flavor you like
  5. Make ready Strawberries and blueberries

This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe. Pound cakes first originated in Europe.

Instructions to make Quick Pound Cake Dessert:
  1. Cut pound cake into layers- I did 4 layers
  2. Mix jello powder into cool whip until well combined. Fold in the DRAINED crushed pineapple
  3. Spread a layer of cool whip mixture on first layer, then top with strawberries and blueberries. Add your next layer of pound cake/cool whip mixture/berries, etc until you are all done.

Check out these creative ways to serve this classic moist pound cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. Cakes can be intimidating to bake but pound cakes and loaf cakes are much easier and quicker and this pound cake is a close second favorite to our all time.

So that is going to wrap this up with this special food quick pound cake dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!