Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
Egg Biryani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have egg biryani using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Biryani:
- Prepare 3 tbsp Oil
- Make ready 1.5 cups basmati rice
- Take 1.5 tsp. Ginger garlic paste
- Get 1 large onion thinly sliced or finely minced
- Make ready 2 green chilies slit or minced
- Make ready 4-5 boiled eggs (prick with a fork randomly)
- Make ready 1 medium tomato chopped(optional)
- Take 1/8 tsp. turmeric powder
- Make ready 1/2 tsp. red chilli powder
- Prepare 1-1 1/2 tsp. Biryani masala powder (I used SHAN)
- Take as needed mint and coriander leaves chopped
- Make ready to taste Salt
- Take 3 tbsp fresh yogurt
- Prepare 3 cups water
- Prepare Dry spices for egg biryani
- Make ready 1 star anise
- Make ready 1 bay leaf
- Take 1/2 tsp. shahi jeera
- Get 4 green cardamoms
- Take 4-5 cloves
- Take 1 inch cinnamon stick
- Prepare 1 strand mace
- Get A few strands of saffron (keep in 2tsp of warm milk)
Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani recipe with step by step photos and a video recipe.
Instructions to make Egg Biryani:
- Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander.
- Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside.
- Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. - Add ginger garlic paste and fry till the raw smell goes off.
- Add the dry spices and allow them to sizzle. - Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy.
- Add eggs and biryani masala powder and fry till the mixture thickens. - Pour water and add salt as needed. Bring it to a boil
- Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left.
- Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner.
- Fluff up the egg biryani and serve with raita.
Egg biryani is easy & quick to You can serve this egg biryani with raita. Making biryani is a little bit time consuming and this recipe also. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. This egg biryani is a great treat for egg lovers.
So that’s going to wrap this up for this special food egg biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
