Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan mounds pancakes, first way. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Mounds Pancakes, first way is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Get 1 cup old fashioned baking mix, such as Bisquick
- Make ready 1 cup sweetened vanilla coconut milk
- Make ready 1 tbsp coconut oil
- Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
- Prepare 1 \4 cup vegan chocolate chips
- Prepare 1 \2 cup shredded coconut (I used organic, dehydrated)
- Take chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap this up for this special food vegan mounds pancakes, first way recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
