Vegan Asian Style Tabouli With Tempeh
Vegan Asian Style Tabouli With Tempeh

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan asian style tabouli with tempeh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Asian Style Tabouli With Tempeh is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Asian Style Tabouli With Tempeh is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan asian style tabouli with tempeh using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Asian Style Tabouli With Tempeh:
  1. Make ready 1/3 cup Barley
  2. Prepare 1/3 cup Adzuki beans (boiled)
  3. Get 1 cup Fresh spinach leaves
  4. Prepare 1/4 Red onion
  5. Take 1/4 cup Parsley
  6. Prepare 1/4 cup Cilantro
  7. Take 2 Green onions
  8. Prepare 3 Celery sticks
  9. Make ready 1 Bell pepper (preferably red)
  10. Make ready 1 Freshly cut corn on the Cobb
  11. Get 1 tbsp Apple cider vinegar
  12. Prepare 1/2 Lemon (freshly squeezed)
  13. Make ready 1 tbsp Sesame oil
  14. Get 1 tbsp Honey
  15. Make ready 1/2 packages Tempeh
Instructions to make Vegan Asian Style Tabouli With Tempeh:
  1. When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli.
  2. Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked.
  3. Cook tempeh over medium heat until edges are brown in sauté pan.
  4. Chop and dice all other ingredients in a large bowl
  5. Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly

So that’s going to wrap it up for this special food vegan asian style tabouli with tempeh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!