Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg and chives sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky.
Egg and chives sandwich is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg and chives sandwich is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egg and chives sandwich using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg and chives sandwich:
- Get 3 large eggs
- Prepare 2 tbsp chopped chives
- Prepare 1 1/2 tbsp margarine
- Prepare 3 slice white bread
- Make ready 3 tsp margarine
- Prepare 1/4 tsp ground black pepper, fresh
- Take salt
- Prepare 1 cup mild cheddar cheese
- Make ready 3 tsp mayonnaise
With a bread knife, slice off crusts. Place them on a plate with the long cut side down so they are upright triangles. Hard boil the eggs, rinse in cold water and peel. Halve, remove the yolks and finely chop the egg whites.
Instructions to make Egg and chives sandwich:
- Crack your egg, tip crack into a bowl by itself I found a bloody on it was the last I cracked I would have had to throw three away
- Toast your bread
- To the eggs add chive salt and pepper beat all together shread the cheese
- Add to wok or pan the beaten eggs and cheese
- Stirfry the eggs and cheese till done
- Put mayonnaise on all three slices of bread
- Stack the eggs on two pieces of bread stack the them otop of each other top with third
- Cut in half if you like enjoy
Mix yolks with the Coat second Tramezzino slice thinly with butter and sprinkle with chives. Place over the other half of the sandwich and press slightly. This is an easy and tasty version of canapes with egg and chives - little tea sandwiches. If you have leftover eggs from Easter, whip 'em out and make these canapes. This scrambled egg and chive sandwich is more refined and sophisticated than traditional sandwich recipes.
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