Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chaar daals maash, moong,masoor, chana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chaar Daals Maash, Moong,Masoor, Chana is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chaar Daals Maash, Moong,Masoor, Chana is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chaar daals maash, moong,masoor, chana using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chaar Daals
Maash, Moong,Masoor, Chana:
- Get 1/2 cup Moong Daal
- Make ready 1/2 cup Masoor Daal
- Get 1/2 cup Maash Daal
- Make ready 1/2 cup Chana Daal
- Get 1 tbsp Ginger chopped
- Prepare 1 tbsp Garlic chopped
- Prepare 1 tbsp chicken powder
- Prepare 1 tsp salt
- Get 1 tsp haldi
- Get 1 tsp red chilli powder
- Prepare 4-6 green chillies
- Get 1 tomato
- Get Tarka
- Prepare 2 tbsp butter
- Prepare 2 tbsp oil
- Make ready 6 button chillies
- Make ready 1 tsp zeera
- Get 2 tbsp Garlic slices
Steps to make Chaar Daals
Maash, Moong,Masoor, Chana:
- Heat oil in a handi and smased Garlic and ginger in it.
- Without burning it add slit green chillies
- Cook for few minutes and add onions.
- Stir fry onions till they’re translucent.
- Now add chopped tomato and cook.
- Add salt, red chilli powder, haldi, chicken powder along with water.
- Let water boil, now add all daals that were soaked for 1 hour.
- Cook till all daals are tendered and daals gets desired consistency.
- For Tarka : Take butter and oil in a pan and add Button chilli, garlic slices and zeera.
- Serve with rice or roti, salad, achaar and pickled onions.
So that’s going to wrap it up for this exceptional food chaar daals maash, moong,masoor, chana recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
