Fresh Tomato and Mozzarella Pasta
Fresh Tomato and Mozzarella Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh tomato and mozzarella pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Tomato and Mozzarella Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fresh Tomato and Mozzarella Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fresh tomato and mozzarella pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tomato and Mozzarella Pasta:
  1. Take 300 grams Spaghetti (thin pasta like capellini)
  2. Make ready 3 large Tomato (ripen)
  3. Prepare 1 ball Mozzarella cheese
  4. Take 10 leaves Basil
  5. Prepare 1 Extra virgin olive oil
  6. Prepare 1 Salt
  7. Make ready 1 thumb-sized amount Garlic (finely chopped)
Steps to make Fresh Tomato and Mozzarella Pasta:
  1. Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp.
  2. Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil.
  3. Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low.
  4. When fragrant, add the drained tomatoes and cook over low heat.
  5. Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates.
  6. For a chilled version, see - - https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta

So that is going to wrap this up with this exceptional food fresh tomato and mozzarella pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!