Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lemongrass basil pork stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass Basil Pork Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lemongrass Basil Pork Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Basil Pork Stew:
- Make ready 500 g pork lean (cut)
- Take 5 Lemongrass
- Prepare 6 kaffir lime leaves
- Take 2 handful basil
- Prepare 10 cloves garlic
- Prepare 10 shallots
- Get 1 Galangal
- Take Turmeric powder
- Take Salt
- Prepare Sugar
- Make ready Chilli
Steps to make Lemongrass Basil Pork Stew:
- Cut pork lean into 4x4cm or as preferenced.
- Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
- Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
- Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
- Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
- Tips: if you want it spicy, add some red chillies on the crushing process.
So that’s going to wrap it up for this exceptional food lemongrass basil pork stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
