Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken with cream sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Cream Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken with Cream Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken with cream sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Cream Sauce:
- Make ready 300 grams Chicken thighs
- Make ready 1 packet Shimeji mushrooms
- Get 1 Onion
- Make ready 1 tbsp Sake
- Take White Sauce
- Prepare 300 ml Milk
- Prepare 30 grams Butter (margarine)
- Prepare 2 tbsp All-purpose flour
- Get 1 Salt and pepper
Instructions to make Chicken with Cream Sauce:
- Line the chicken on a plate and sprinkle on some sake. Cover it with plastic wrap and microwave for about a minute.
- Put the butter and onions in a pan and lightly stir. Add in the flour before the butter melts (over medium heat).
- Turn the heat to low, and slowly pour the milk into the pot in 3~4 portions. Slowly stir to prevent the milk from separating.
- Season with salt and pepper after the sauce starts to thicken in about 5 minutes. Please adjust the seasoning to taste.
- Add the chicken and shimeji mushrooms in that order, and cook for 10 more minutes, then you're done!!!
So that is going to wrap this up with this special food chicken with cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
