Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple green aglio olio. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Green Aglio Olio is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Green Aglio Olio is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple green aglio olio using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Green Aglio Olio:
- Make ready 100 gr Pasta
- Get 1 Canned sarden/mackerel/tuna
- Make ready champignon mushroom
- Prepare 6 pcs onions
- Make ready 5 sheets lime leaves
- Prepare Virgin Coconut Oil
- Get Salt
Instructions to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
So that’s going to wrap this up for this exceptional food simple green aglio olio recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
