Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice mawa paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rice mawa paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice mawa paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
Dear viewers today I made #Khoya_Paratha for breakfast., It's my new channel Kitchen Click if you want to know about the secreats of best cooking recipes so. Mawa Paratha/ Khoya ka paratha is very traditional recipe from Rajasthan. This sweet paratha & very yummy.
To begin with this particular recipe, we have to prepare a few components. You can have rice mawa paratha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice mawa paratha:
- Make ready For stuffing: 1 cup mawa
- Get 1/2 cup rice
- Make ready 1/3 cup small chopped or powder mix dry fruit
- Take 1/2 cup sugar or as a taste 1/8 cup coconut powder
- Get 1 tsp cardamom powder
- Prepare For dough
- Take 3 cup wheat flour
- Prepare water
- Prepare ghee or oil for spread
With Kawan Food, you can eat it anytime from the comfort of your own home! When I heard about this paratha, I was scared a little bit at first. After that saw this in lots of blogs and I got a little confident to give it a try. The first step in this is to toss the grated radish with some turmeric.
Steps to make Rice mawa paratha:
- In a pan add rice sauté till colour change white then off the flame and cool completely. Grind it but do not make fine powder.
- Now heat a big pan or kadai add mawa, rice, dry fruit, cardamom powder, sugar and coconut powder.
- In a big bowl take flour and add enough water and knead into a semi-stiff dough. Keep aside.
- Divide the dough into 8 equal parts and form into balls and then divide the filling into 8 parts - After that roll a portion of the dough into a circle of 4" diameter circle.
- Place stuffing in the centre of the circle and bring together all the sides in the centre and seal tightly. - Repeat to make all balls.Roll again into a circle of 6 -7” diameter circle with a little flour. - Heat a non-stick flat pan or tawa and cook the paratha using a little ghee until golden brown spots appear on both the sides. - Repeat with the remaining dough and stuffing to make 11 more parathas.
- Heat a non-stick flat pan or tawa and and place the place the paratha on it. When the paratha start to change colour and begins to puff up, flip it over. - You will see some golden-brown spots. - Spread some ghee over the paratha with the help of spoon and cook for approx. 30-40 seconds after that flip the paratha again and spread some ghee over the paratha.
- Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha. - Repeat for the remaining parathas. Paratha are best served hot and crispy. They will be hard if not served hot because mawa is mixed in paratha mixture. Mawa become hard when it cool down.
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So that’s going to wrap this up for this special food rice mawa paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
