Simple Cod and Manila Clams Steamed in Wine
Simple Cod and Manila Clams Steamed in Wine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cod and manila clams steamed in wine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Cod and Manila Clams Steamed in Wine is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Cod and Manila Clams Steamed in Wine is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple cod and manila clams steamed in wine using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Cod and Manila Clams Steamed in Wine:
  1. Get 2 pieces Salted cod
  2. Make ready 20 to 30 Manila clams (asari)
  3. Get 1/2 Onion
  4. Get 3 cm Bacon
  5. Make ready 5 grams Butter
  6. Take 50 ml White wine
  7. Prepare 1 Parsley (Italian parsley if available)
  8. Prepare 5 grams ★Butter
  9. Prepare 25 ml ★Heavy cream
  10. Make ready 1 if it isn't salty enough ★Salt and pepper
Instructions to make Simple Cod and Manila Clams Steamed in Wine:
  1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips.
  2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on.
  3. When the clams have opened up, serve the cod and clams on a dish.
  4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything.
  5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!

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