Japanese-Style Mushroom Soup Pasta in 10 Minutes
Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Make ready 2 servings Pasta
  2. Take 1 tbsp Olive oil (for stir-frying)
  3. Get 1 clove Garlic (finely chopped)
  4. Make ready 4 ●Shiitake mushrooms
  5. Prepare 1 packet ●Shimeji mushrooms
  6. Make ready 8 ●Wiener sausages (bacon is ok as well)
  7. Take 400 ml ○Water
  8. Make ready 2 ○Consommé soup stock cubes
  9. Take 1 1/2 - 2 tablespoons ○Soy sauce
  10. Take 1 tbsp ○Cooking sake
  11. Make ready 1 Shredded nori seaweed
  12. Get 4 leaves Shiso leaves (shredded)
  13. Make ready 1 Sesame oil
Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
  2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
  3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
  4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

So that’s going to wrap it up for this special food japanese-style mushroom soup pasta in 10 minutes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!