Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's new mexican pork stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's New Mexican Pork Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Make ready ● For The First Phase
  2. Prepare 3 Pound Fresh Pork Shoulder Roast
  3. Get 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
  4. Prepare 16 oz Hatch Green Chilies [four 4 oz cans]
  5. Prepare 1 Mexican Beer [i used dos equis]
  6. Get 1 (10 oz) Can Rotell
  7. Take 1.5 tbsp Ground Cumin
  8. Take ● For The Second Phase
  9. Make ready 1 Pound Bucket Hatch Green Chilie
  10. Take 1 LG White Onion [1/2" chop]
  11. Get 2 LG Potatoes 1/2" chop]
  12. Take 1 LG Jalapeño [1/4" chop]
  13. Make ready 1/2 Cup Fresh Cilantro
  14. Get 1.5 tbsp Minced Garlic
  15. Get 1/2 tsp Mexican Oregano
  16. Make ready 1 tbsp Lime Juice
  17. Prepare 1 LG Bay Leaf
  18. Make ready 1/2 tbsp Esposito Herbs
  19. Get 1/2 tbsp Green Chili Powder [optional - order online]
  20. Prepare ● For The Sides
  21. Take as needed Flour Tortillas
  22. Make ready as needed Corn Tortillas
  23. Get as needed Tortilla Chips
  24. Get as needed Lime Wedges
  25. Make ready as needed Fresh Cilantro
  26. Prepare as needed Tortilla Chips
  27. Make ready as needed Mexican Beer
  28. Make ready as needed Mexican 3 Cheese
Instructions to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

So that’s going to wrap this up with this special food mike's new mexican pork stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!