Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter leaf soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
Bitter Leaf Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bitter Leaf Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bitter leaf soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Leaf Soup:
- Prepare 1 kilo bitterleaf
- Make ready 1 spoon black pepper
- Get 1 milk cup crayfish
- Take 1 kilo pomo
- Take 1 kilo beef
- Get 1 whole stock fish
- Make ready 2 big round dry fish
- Take 2 seasoning cube(knorr)
- Get 1 big native seasoning(Ogiri)
- Prepare 2 Tins Cocoyam
- Prepare Salt
- Prepare 1 milk cup red oil
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter Leaf Soup:
- Wash and boil bitterleaf to remove most of the bitterness
- Wash beef, Pomo, Stockfish and place in a clean pot. Add seasoning cube and salt. Boil till tender.
- Wash and boil cocoyam till tender. Pound to form a paste and set aside
- Add red oil to the cooked beef and stockfish, add cocoyam and cook for 5minutes. Add native seasoning, salt, crayfish, seasoning cube, black pepper and cook for another 15minutes till cocoyam is no longer seen in the soup.
- Add bitter leaf, cook for 5minutes. Bring down and serve with fufu or semi.
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.
So that’s going to wrap it up with this special food bitter leaf soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
