Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean bibimbap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Bibimbap is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Korean Bibimbap is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bibimbap:
- Make ready Meat
- Take 200 G Minced Pok, Beef, Chicken or Tofu
- Make ready 2 TBSP Soy Sauce
- Prepare 2 TBSP Sesame Oil
- Get 2 TSP Sugar
- Make ready 1/2 TSP Minced Garlic
- Prepare Vegetables (A handful per serving depending on your personal liking)
- Make ready Spinach
- Take Bean Sprouts
- Get Shiitake Mushrooms
- Get Kelp
- Prepare Bell Pepper
- Take Carrots
- Make ready 1/2 TSP Fine Salt
- Get Korean Seasoned Seaweed
- Prepare Some Cooking Oil
- Make ready Others
- Make ready Rice
- Make ready 4-5 Eggs
- Prepare Sauce
- Get 4 TBSP Gochujang Sauce
- Get 2 TBSP Sesame Oil
- Prepare 2 TBSP Sugar
- Get 2 TBSP Water
- Prepare 2 TBSP Toasted Sesame Seeds
- Prepare 1 TBSP Shaoxin Rice Wine
- Take 2 TSP Apple Coder Vinegar
- Make ready 2 TSP Minced Garlic
Instructions to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that is going to wrap this up for this exceptional food korean bibimbap recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
