Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sabudana vada is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Get 1 cup sabudana(sago) tapioca
- Prepare 2 potato boiled and mashed
- Take 1/2 cup peanuts roasted and crushed
- Prepare 1/2 tsp ginger paste
- Prepare 1 tsp jeera( cumin)seeds
- Get 1 green chilli finely chopped
- Make ready 2 tbsp coriander finely chopped
- Make ready 1/2 tsp salt
- Prepare 1 tsp lemon juice
- Make ready As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl. - also, add 2 potato and ½ cup peanuts.
- Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
- Mix and mash well with your hand.
- Prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with masala tea.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap this up for this special food sabudana vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
