Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grandma's macaroni salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grandma's Macaroni Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandma's Macaroni Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have grandma's macaroni salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma's Macaroni Salad:
- Make ready 1 box pasta of choice
- Get 4 eggs
- Make ready 1 jar mayonnaise
- Take 1/2 cup onion, minced
- Make ready 4 ribs celery, finely chopped
Instructions to make Grandma's Macaroni Salad:
- Put cold water into large pan. Place pan on stove and heat on medium-high. Add eggs to cold water and bring water to a boil. Add pasta to boiling water, stir so pasta doesn't stick to the pan and each other. Cook for 7 minutes, drain, rinse and put into large bowl. Remove eggs and place in bowl of ice water. Cover pasta and place in fridge overnight.
- Chop up eggs, celery and onions and place in either in container overnight.
- In the morning take pasta and remove cover. Add two extra large spoonfuls of mayonnaise and start stirring it into pasta adding more mayonnaise as needed until pasta is well coated and loosened.
- Add container of chopped eggs, celery and onion and stir until incorporated evenly. Add more mayonnaise as needed to not have a dry dish.
- Put into serving dish, cover and place in refrigerator until time to serve. Enjoy!
So that’s going to wrap this up for this special food grandma's macaroni salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!